February 12, 2013

Japanese Dango - 団子 @Hattsan - 法多山


Japanese Dango - 団子 is a Japanese mochi shaped into either a round ball or a long block like in this video. They are served with three to four dango on a skewer. The Hattasan Dango's are also served with Anko (Red bean paste) on top of each Dango. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.


Other Japanese food videos.
Japanese Oden/ おでん


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